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Juicy vegan kofta skewers grilled to perfection on a summer BBQ plate

Vegan Kofta Skewers Recipe

Made with soy granules, beet juice, and an aromatic blend of spices, these plant-based koftas are juicy, smoky, and full of flavor. Perfect for the grill, oven, or stovetop, they’re ideal for your summer BBQ, weeknight dinners, or packed lunches. Plus, they're protein-rich and totally satisfying!
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Main Course, Salad, Side Dish, Snack
Cuisine: Fusion, Mediterranean, Middle Eastern
Ingredients Equipment Method

Ingredients
  

  • 50 g soy granules
  • 200 ml vegetable broth
  • 25 ml soy sauce
  • 25 ml beet juice
  • 100 g onion finely chopped
  • 75 g oat flakes
  • 3 tbsp wheat flour or gluten-free flour
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp chili flakes
  • ½ tsp salt
  • Black pepper to taste
  • Drizzle of olive oil
  • Optional: chopped parsley or cilantro

Equipment

  • Grill
  • Stove
  • Pan

Method
 

  1. Cook soy granules in vegetable broth for 10 minutes, then drain.
  2. Mix soy granules with soy sauce and beet juice.
  3. Add onions, herb, oat flakes, flour, tomato paste, and all the spices.
  4. Mix everything thoroughly into a dough-like consistency.
  5. Divide into 8 equal parts and shape around skewers.
  6. Grill, bake, or pan-fry until golden brown and cooked through.
  7. Serve hot with Romesco sauce, salad, or tahini sauce.