Hearty Lentil Mushroom Pappardelle – A Cozy Vegan Pasta You’ll Crave
🍝 Hearty Lentil Mushroom Pappardelle (Vegan + Easy)
This is a wholesome, cozy, and satisfying plant-based meal, this Lentil Mushroom Pappardelle is about to become your new go-to recipe. It’s rich, savory, and incredibly satisfying — the perfect fusion of comfort and nutrition in every bite. Best of all? It’s 100% vegan, super simple to make, and comes together in just about 30 minutes!
🍝 Hearty Lentil Mushroom Pappardelle (Vegan + Easy)
This hearty lentil mushroom pappardelle is the ultimate vegan comfort food! Ready in 30 minutes, packed with flavor, and perfect for cozy nights in.
Ingredients
Method
- Cook the Pasta Bring a pot of salted water to a boil. Add the pappardelle and cook according to the package instructions until al dente. Drain and toss with a drizzle of olive oil to prevent sticking. Set aside.
- Sauté the VeggiesIn a large skillet, heat 2–3 tablespoons of olive oil over medium heat. Add the onion and carrot. Cook for 5–8 minutes, until the vegetables start to soften.
- Add Mushrooms and SeasoningAdd the chopped mushrooms, garlic, salt, and a good grind of black pepper. Continue cooking for another 5–8 minutes, until the mushrooms are tender and fragrant.
- Build the SauceStir in the cooked lentils, marinara sauce, tamari, and balsamic vinegar. Let everything simmer gently for 5–7 minutes until the sauce thickens and flavors meld together.
- Toss and ServeAdd the cooked pasta to the sauce and gently toss to coat. Taste and adjust seasoning as needed. Turn off the heat, cover the pot, and let it sit for about 5 minutes before serving.
- Garnish and Enjoy!Top with fresh parsley and a sprinkle of parmesan (or a vegan version). Serve warm and enjoy your hearty, meatless masterpiece!
Notes
💡 Tips & Variations
- Pasta swap: No pappardelle? Try tagliatelle, fettuccine, or even spaghetti.
- Protein boost: Add extra lentils or toss in some sautéed tofu or tempeh cubes.
- Make it gluten-free: Use gluten-free pasta and tamari (not soy sauce).
- Make ahead: This dish tastes even better the next day, making it perfect for meal prep.
❤️ Why You’ll Love This Recipe
- Super comforting and hearty
- High in plant-based protein
- Easy to make in one pot
- Family-friendly and crowd-pleasing
- Perfect for Meatless Monday or weeknight dinners
📽️ Watch the Video
Watch the full recipe video on my YouTube channel here:
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